What are Traditional Štramberk Ears?

Štramberk ears, or Štramberské uši, are a unique gingerbread treat from Moravia. They have a dark legend dating back to the 13th century. Legend says the Mongols cut off the ears of Christians during their invasion. Today, these cone-shaped cookies represent those lost ears. They are the first Czech food to receive a PGI label from the European Union.

Only bakers living in the town of Štramberk can legally bake them. The dough consists of flour, sugar, eggs, and honey. The most important part is the secret blend of spices. You will taste strong notes of cinnamon, cloves, and star anise. They are thin, crispy, and very aromatic.

Best for: Travelers who love spiced desserts and history buffs. These cookies are a perfect light snack while exploring the city. They also make excellent gifts because they are lightweight and stay fresh for weeks.

Traditional Štramberk Ears Cookies Where to Buy in Olomouc

If you are looking for traditional Štramberk ears cookies where to buy in Olomouc, start at the main square. Several specialty food shops near the Holy Trinity Column stock them daily. These shops focus on regional products from the Haná and Moravia regions. You can often find them in clear plastic bags with the official Štramberk seal.

Another great option is the official tourist information center in the Town Hall. They often sell local delicacies to visitors. If you visit during the holidays, check the seasonal markets. The Olomouc Tourism Portal provides dates for these events. Vendors from across Moravia bring fresh batches of ears to these stalls.

• Pros: Very easy to find in the city center. No need to travel two hours to the mountains.
• Cons: Selection is smaller than in the original town. Prices may be slightly higher due to transport.

What to Expect: Taste and Texture Review

The texture of a Štramberk ear is distinct and satisfying. When fresh, they are incredibly crispy and snap easily. If they sit in a humid environment, they can become slightly chewy. Most people prefer the crunch of a fresh cookie. The honey gives them a deep sweetness that balances the sharp spices.

Verdict: These are a must-try for any visitor to Moravia. The flavor is more complex than standard gingerbread. They are not overly sweet, which makes them easy to eat in one sitting. I recommend pairing them with a hot cup of tea or local coffee.

Skip if: You have a strong dislike for cinnamon or anise. The spice profile is very forward and lingers on the palate. If you prefer soft, buttery cookies, these might be too hard for your taste.

Planning a Visit to the Source

While buying in Olomouc is convenient, visiting Štramberk is a different experience. You can see the bakers rolling the dough by hand. The smell of cinnamon fills the narrow cobblestone streets. It takes about an hour and a half to drive there from Olomouc. You can also check visiting Štramberk Truba tower opening hours to combine your cookie shopping with sightseeing.

In the town itself, you can buy "ears" filled with whipped cream and fruit. This version is only available locally because it does not travel well. It turns the crispy cookie into a soft, decadent dessert. The Visit Czechia - Olomouc page often highlights this region for its culinary heritage. It is a trip worth taking if you have an extra day.

Alternative: If you cannot find them, try Hořické trubičky. These are rolled wafers that are also a famous Czech regional specialty. They are often sold in the same shops in Olomouc.